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21 Bateman St, London, W1D 3AL. In the 1950s, suvlaki shops opened up across Greece. Suvlaki is a meat skewer grilled over charcoal. It can be eaten on its own or in a pita. A Note on our ingredients. Here are a couple of important facts on the science behind the perfect suvlaki. Our suvlaki is freshly prepared and cooked over a robata-style charcoal grill. Choose between skewers or wraps as a main course.
PROIEZIONE A TORINO IL 4 MARZO. La presentazione alla stampa è fissata per Giovedì 25 Febbraio 2010 alle ore 11. 30 presso il Museo Nazionale del Cinema di via Montebello 20 a Torino.
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